I had my first persimmon. It was okay. Not as sweet as I expected. Actually, most of the flavor appears to be in the skin which is slightly bitter but in a good way. Overall I give 3 our of 5 stars. Not bad, but nothing to write home about. I’m probably going to use the rest of them in smoothies.
GRANOLA THOUGHTS
granolagirl: crunchy on the outside, fiscal conservative on the inside.
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Persimmon cookies?
By: Shauna on November 3, 2007
at 7:01 pm
I’ve seen the word somewhere, but I have no idea what they are. Good for you being brave with the fruits.
By: bestsariah on November 3, 2007
at 9:55 pm
You obvious got a not great one. GOOD persimmons are almost TOO sweet… and their skins taste like POISON.
By: Kipluck on November 4, 2007
at 3:27 pm
Those are probably hachiya persimmons. I read the skin shouldn’t be eaten on those ones.
By: granolagirl on November 4, 2007
at 8:03 pm